On Sat 05 Jul 2008 07:56:59a, Michael "Dog3" told us...

> (Fred/Libby Barclay) news:19688-486F888C-925@storefull-
> 3253.bay.webtv.net: in rec.food.cooking
>
>>
>> 1/2 gallon apple cider vinegar
>> 1 quart corn oil
>> 2 cups sugar
>> 1 cup salt
>> 1 cup whorcestershire sauce
>> 1 cup prepared mustard
>> 1 cup ketchup
>> 3 Tb black pepper
>> 3 Tb onion salt
>>
>> Combine all ingredients and mix well. Store in a tightly covered
>> container. Refrigerate if disired, although it doesn't require
>> refrigeration and will keep indefinitely. Makes enough for 600 pieces
>> of chicken. Recipe is easily downsized.
>>
>> I cut this out of the paper 25 years or so ago, and usually half it and
>> then half it again. It is equally good on pork.
>
> Well, doing this much sauce wouldn't be a problem, as long as it's good.
> I see no reason it wouldn't be. OTOH, there is always the matter of the
> 600 pieces of chicken. That's a lot of drumsticks
>
> Michael
>
>

If you reduce the quantities to the total equivalent of a large bottle of
commercial sauce, these would be the equivalents. This would make a good
moistening sauce to use while grilling, although I might cut back a bit on
the salt.


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups apple cider vinegar
1/2 cup corn oil
1/4 cup sugar
2 tablespoons salt
2 tablespoons worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons ketchup
1 1/8 teaspoons black pepper
1 1/8 teaspoons onion salt


--
Wayne Boatwright
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Sunday, 07(VII)/06(VI)/08(MMVIII)
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Don't panic. Don't panic. Don't
panic. ... ALL RIGHT, NOW PANIC!
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