Low sodium salsa
Paul M. Cook wrote:
> "metspitzer" > wrote in message
> ...
>> On Sat, 5 Jul 2008 18:15:38 -0700, "Paul M. Cook" >
>> wrote:
>>
>>> "metspitzer" > wrote in message
>>> ...
>>>> Anyone know of a reputable online source?
>>>>
>>>> I really really dislike buying food online, but I can't find this
>>>> locally.
>>> Try making it yourself. It could not be easier. Tomatoes or tomatillos,
>>> roasted chile peppers to taste (poblanos and a touch of jalapenos for me),
>>> onions, cilantro, lime juice, cumin, maybe some garlic and salt to taste.
>>> A
>>> couple quick pulses in a food processor and you have great salsa.
>>>
>>> Paul
>>>
>> I tried. I have made better tasting shoe polish.
>
>
> Well I have no idea what you did wrong. Even people I know who can't boil
> water can make salsa. I assume you used fresh ingredients and followed a
> basic recipe? You realize the stuff in jars is made the same way?
>
> Paul
>
>
Possibly the difference is that the stuff in jars is processed and home
made isn't so the tastes will be a lot brighter and maybe the OP isn't
used to that?
|