Michael "Dog3" wrote:
> Wayne Boatwright >
> 6.120: in
> rec.food.cooking
>
>> Nor me. I have black appliances. SS seems cold and industrial, not to
>> mention a bitch to keep in pristine condition.
>
> A lot of people like SS appliances. I don't think it's for us either. We
> chose white. We might have made a mistake with the refrigerator. It's a
> pretty tight squeeze in the space we have it in.
>
> Michael

I was actually looking for this burnished copper I recently saw on
appliances in a magazine, but no one has it (yet!?) around here. I just
wanted something different. Every color has its pros and cons. Sadly
stainless steel jacks up the price. Is it because it is currently
fashionable or is it the actual material cost itself?
We went with Stainless because hubby wanted it. Oddly I find I acquiesce
a lot to him on his preferences in this re-do because he's being so
cheerful about this whole expensive project. Our cabinet pulls are also
stainless "cup" style because it reminds me of the old butler's pantry
functional look which I love.