View Single Post
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_3_] sf[_3_] is offline
external usenet poster
 
Posts: 10,876
Default Happy 4th from Leila

On Sun, 6 Jul 2008 04:47:53 -0700 (PDT), wrote:

Lovely story <snipped> - lucky you! Mom always said every cloud has a
silver lining, I guess she was right. Sorry you had to test the
theory so thoroughly though.

>PS last night (Saturday) we went to my friend's house for her
>birthday. She sauteed inch-thick pork chops that she'd rubbed with a
>home-made spice mix (cumin, cinnamon, some other goodies). I brought
>salad - fresh spinach, nectarine slices, toasted pine nuts and
>gorgonzola. The pork chop was so juicy that I plopped mine ON TOP of
>my salad, wilting the greens and getting all those spicy pork juices
>on 'em. MMMM
>
>Thanks to Mark Bittman, parrot-loving NY Times columnist (hi Jill),
>for the nectarines idea. He suggests a nectarine-tomato salad for a
>picnic; I just applied the nectarine idea to a spinach salad.


Got a link to that recipe (not blog) handy?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West