On Sun 06 Jul 2008 09:50:20a, Goomba told us...

> Michael "Dog3" wrote:
>> Wayne Boatwright >
>> 6.120: in
>> rec.food.cooking
>>
>>> Nor me. I have black appliances. SS seems cold and industrial, not to
>>> mention a bitch to keep in pristine condition.
>>
>> A lot of people like SS appliances. I don't think it's for us either.
We
>> chose white. We might have made a mistake with the refrigerator. It's a
>> pretty tight squeeze in the space we have it in.
>>
>> Michael
>
> I was actually looking for this burnished copper I recently saw on
> appliances in a magazine, but no one has it (yet!?) around here. I just
> wanted something different. Every color has its pros and cons. Sadly
> stainless steel jacks up the price. Is it because it is currently
> fashionable or is it the actual material cost itself?

It's probably both. I can just imagine what the cost of the burnished
copper would be. Copper is far more expensive a metal than SS.

> We went with Stainless because hubby wanted it. Oddly I find I acquiesce
> a lot to him on his preferences in this re-do because he's being so
> cheerful about this whole expensive project. Our cabinet pulls are also
> stainless "cup" style because it reminds me of the old butler's pantry
> functional look which I love.
>



--
Wayne Boatwright
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Sunday, 07(VII)/06(VI)/08(MMVIII)
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It's as bad as you think and they are
out to get you.
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