wrote in :

> http://i30.tinypic.com/15rmo10.jpg

You could spice up the flour mix:add a bit of cayanne pepper to the flour
mix or some say lemon pepper. You could sprinkle some diced roasted red
bell pepper on top, or maybe some lime, orange or lemon zest. Drizzle on
some balsamic vinegar (the cheap kind not the pricey stuff)? Acidity seems
to suit fish.



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The house of the burning beet-Alan