On Sun 06 Jul 2008 01:21:51p, Michael "Dog3" told us...

> sf : in rec.food.cooking
>
>> On Sun, 06 Jul 2008 12:50:20 -0400, Goomba >
>> wrote:
>>
>>>Is it because it is currently fashionable or is it the actual
>>>material cost itself?
>>
>> It's expensive because it's the fashion now. If white or black were
>> what people were willing to pay top dollar for, they'd be the most
>> expensive.
>
> I think a lot of the choices people make are geared around how they want
> the kitchen to "feel" (for lack of a better word) to them. I think the
> copper is an excellent choice for Goomba if she wants it. I wonder how
> labor intensive it is to keep it looking nice.
>
> Michael
>

Most likely the copper will have a heavy acrylic or epoxy coating on it,
making it quite easy to care for.

--
Wayne Boatwright
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Sunday, 07(VII)/06(VI)/08(MMVIII)
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There is no such thing as bravery;
only degrees of fear.
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