In article > ,
"Gregory Morrow" > wrote:

> Melba's Jammin' wrote:
>
> > The pictures referenced are posted to alt.binaries.food.
> > Follow-ups set to rec.food.preserving.

> Have you ever done cantaloupe rind pickles? They were a fave of mine when I
> used to can...

Nope. Thirty years ago I made Peach Cantaloup Conserve, but never
pickled the rinds. I should think they'd be too thin. No?
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene