Melba's Jammin' wrote:
> I just returned from an open house. There was a hot dip that was pretty
> good. I don't know its name. Let's call it. . . .
>
> Dip-Da-Dip-Da-Dip-Dip
>
> 16 ounces cream cheese (two 8-oz pkgs)
> 3/4 cup Frank's hot sauce
> 1 cup ranch dressing
> 1 cup shredded cheddar cheese
> 2 cups chopped cooked chicken
>
> Mix the hot sauce with the cream cheese and stir in the rest. Bake in a
> 1-1/2 quart casserole for 30 minutes at 350 degrees. Maybe a small
> crockpot for a couple hours would work, too.
>
> It's got a little bite to it.
>
> Serve with tortilla chips.

Hey, I had that somewhere and I enjoyed it. They called it Buffalo
Chicken Dip, but I like your name better. Da-Dip-Da-Dip!

Becca