Sheldon > wrote:
> "alsand. wrote:
> >
> > As for the door being open, that is my wife's preferred way of drying
> > dishes, rather than wasting energy to do something that nature has
> > provided a safe way to do. ???It's called evaporation.

> Stagnant water is a great way to encourage bacteria... dishes need to
> be dried as soon as possible... water where food is involved should
> never be left to evaporate. By your methods if you ran a restarant
> the board of health would shut you down.

Funny, the Health Department in my area really encourages air drying
of wares.

Bill Ranck
Blacksburg, Va.