Ophelia wrote:

> Kate Connally wrote:
>
>>Bob Terwilliger wrote:
>>
>>>sf wrote:
>>>
>>>
>>>>OK, I've read about rolling in salt and someone mentioned recently
>>>>about inserting slivers of garlic. All sounds delicious!
>>>>
>>>>I tried it tonight. Gah! How do I make the salt stick?
>>>
>>>
>>>Butter the outside of the potato, then sprinkle with coarse salt. Oil
>>>will work too, but I like butter better.
>>
>>Betty Botter bought some butter
>>But, she said, my butter's bitter.
>>If I put it in my batter
>>It will make my batter bitter.
>>But a bit of better butter
>>Will make my batter better.
>>So she bought a bit of better butter,
>>Better than her bitter butter
>>And she put it in her batter
>>And her batter was not bitter,
>>So 'twas better Betty Botter
>>Bought a bit of better butter.
>>
>>Kate
>
>
> *applause*

Thank you. (Bowing). I'll be performing this
piece later this month at the Comedy Club along
with "The Old Lady Who Swallowed a Fly" and "Jabberwocky".
Please come and bring your friends.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?