On Jul 6, 5:14*am, "jmcquown" > wrote:
> I've been up since 3AM cooking half-slices of bacon so as to reseason my 8"
> Lodge cast iron skillet...
>
> I've written up a breakfast menu for Mom, as follows (keep in mind I'd like
> her to reach 80 lbs. body weight):

How about oatmeal porrige with bananas and/or raisins served with some
brown sugar and cream?

Very simple but fairly decent calorie count and good ruffage.

John Kane Kingston ON Canada