In article >,
notbob > wrote:

> On 2008-07-07, Melba's Jammin' > wrote:
> > Poking around the Epicurious dictionary brought me to the new (for me)
> > knowledge that asadero cheese is the same thing as chihuahua cheese!
> > Who knew!!
>
> It's been my experience about the only difference between most Mex cheese is
> the texture. They're all white and all taste about the same, IMO.

Do they all melt the same, though, nb? I like the way the <ahem>
asadero melts.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene