On Jul 7, 1:14 am, wrote:
> I love humus. However in restaraunts the quality always varies, some
> great, some nasty.
> I would like to make my own great Humus at home? Whats the secret of
> making great
> Humus? Is it ingredients, freshness or both? Please share your recipes
> and techniques.

Into a small food processor, I toss:

1 can drained chickpeas or butter beans
about 2 T. sesame tahini
a generous pinch or two of dried parlsey
a couple of cloves of garlic or garlic powder if really in a rush
process and scrape down sides, drizzling in lemon or lime juice til
reaching desired consistency.

I can't believe ppl pay those outrageous prices for storebought hummus
when you can whip up a batch quickly and on the cheap.

I make a black bean dip in similar fashion with beans, ketchup, some
spices etc.