ChattyCathy wrote on Mon, 07 Jul 2008 19:46:18 +0200:

> http://www.recfoodcooking.com/
> --
> Cheers
> Chatty Cathy

> Egg tastes better when it's not on your face...

I've got a rather powerful one and I use it for all but fibrous
materials. It is all but impossible to get my hand in accidentally. Corn
husks and steak bones are not a good idea and it is not much trouble to
slice citrus rinds once or twice to speed action. I don't believe urban
legends about how bad it is for plumbing. I'm not in a position to have
a compost heap and I think the sewage treatment plant is more
ecologically sound than a land-fill.
--

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: not.jim.silverton.at.verizon.not