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cybercat

"The Cook" > wrote in message
...
> On Sun, 6 Jul 2008 22:14:03 -0700 (PDT), wrote:
>
>>I love humus. However in restaraunts the quality always varies, some
>>great, some nasty.
>>I would like to make my own great Humus at home? Whats the secret of
>>making great
>>Humus? Is it ingredients, freshness or both? Please share your recipes
>>and techniques.
>>
>
>
> All this talk of hummus as gotten me in the mood to make some. I just
> put some garbanzos on to soak, I have tahini in the refrigerator and
> all of the other ingredients on hand. I like hummus with pita bread
> with tzaziki and slices of tomato. Found some pita in the freezer and
> I just made some yogurt than I can use for tazaiki. Lunch tomorrow is
> going to be great.

I bet. I love hummus.