"Janet Wilder" > wrote
> We can't use regular pasta or noodles because of DH's diabetes so we use
> Dreamfield's pasta http://www.dreamfieldsfoods.com/ I use regular
> spaghetti, but leave it whole, to make lo-mein for us. I add mushrooms,
> cabbage, carrots, whatever else needs to clear the fridge and chicken beef
> or shrimp. A dash or two of sesame oil really makes it taste "authentic"
>
I will get some sesame oil. I will check out Dreamfields. I just bought
two boxes of different brands of whole wheat pasta recommended by
someone in this group, and will try that the next time. Thanks!