On Mon, 7 Jul 2008 17:53:19 -0700, "The Ranger"
> wrote:

>notbob > wrote in message

>> If it will make you feel any better, I think brie sucks, too.
>
>You are so hopeless at times. I'll light a candle and mumble a
>pray for you.
>
>The Ranger
>

I am wondering if notbob has ever had a really good brie....

This reminds me of last year, when I bought some great parmesan. It
was night and day from most of the parmesan I had eaten up to that
point. This was the real thing, imported from Italy. I don't know
how hold it was, and it really was probably not that old. It was
moist, and extremely flavorful. I kept on shaving bits of it off the
hunk I got. I couldn't stop eating it: it was THAT good.

I had eaten parmesan before, but this was totally different..in a
class by itself.

This is probably true of brie, and many other cheeses....

Christine