On Jul 6, 10:14*pm, wrote:
> I love humus. However in restaraunts the quality always varies, some
> great, some nasty.
> I would like to make my own great Humus at home? Whats the secret of
> making great
> Humus? Is it ingredients, freshness or both? Please share your recipes
> and techniques.

The latest Cooks Illustrated has a hummus recipe in it. i read thru
it but don't have it near me right now so i can't give any advice from
it, but i have found that most of the Cooks Illustrated are quite
excellent (although the ethnic ones are rather hit and miss).

-goro-