On Mon, 07 Jul 2008 20:37:02 -0500, Janet Wilder
> wrote:


>
>My favorite is Oaxaca. It's very close to, but not quite a mozzarella.
>
>I find most Mexican cheeses to be over-salty.

Sometime the saltiness is a good thing. I like to smear corn on the
cob with mayo and roll it in queso cotija and sprinkle a bit of
cayenne on it. It's street food down there I've read. Delicious!
Sure messy though.

Lou