In article >,
Melba's Jammin' > wrote:

> What are you good at as regards cookery?

I have pretty good knife skills, and I know how to fry, simmer, saute,
braise and bake. I don't and never did broil, and my barbecue skills
haven't been tested for twenty years. I can guarantee that no two meals
will be the same. Once in a great while, my food sucks. I rarely use a
recipe. I make outstanding gravy and poor sauces.

leo