Christopher M. said...

> Cupcakes made with oil are moister than cupcakes made with butter. But
> does a less moist cupcake make one savor the frosting more? Kind of like
> drinking a coke after exercising?
>
>
> W. Pooh (AKA Winnie P.)


I was raised on the Hostess chocolate cupcakes with the "cream" filling
with the white swirls across the top.

Since residing in Philadelphia, I'm partial to Tastykake's butterscotch
krimpets. Simple melt in your mouth goodness!

Would I dare a cupcake of my own? Never!!!

Andy
Ask me about popovers!