"Janet Baraclough"
> from "The UnInmate" > contains these words:
>
>> A woman preparing the traditional fusion dish stuffed peppers sauteed
>> some >> chopped onion in oil, then added a cup of dry washed rice with
>> chopped
>> garlic and continued to sautee the mixture for some time before adding
>> other
>> ingredients, including ground beef and water.
>
>> She said she starting using this technique before she'd even heard of
>> China.
>
> Doesn't that statement tell you something about her expertise on
> China's global influence?
>
> Janet

More telling about the reporter who did not recognize she was using a
risotto technique, rather than making Chinese fried rice. I have been
cooking since I was 5 years old. I do not remember when I first realized
that China was a country.

Serbia and Italy are very close in many ways, and it is completely normal
that cooking techniques should leak back and forth between two countries so
well tied.