"Melba's Jammin'" > wrote in message
...
>I just posted about my chicken salad and as I was doing so I was feeling
> pretty proud of the fact that that meal came together in less than 30
> minutes. I do that a lot > get something on the table pretty fast. The
> alternative is dinner out
> and I'm really not all that crazy about eating out.
>
> I'm good at that > Sister Helen once when she wanted to know what I was
> preparing for
> supper. It was about 4:00 p.m. when the conversation took place and I
> told her I had no clue. "Whaddaya mean, you don't know?" "I don't
> know > yet."
>
> She was incredulous that I hadn't had the menu planned and underway by
> about noon.
>
> What are you good at as regards cookery?
> --
> -Barb, Mother Superior, HOSSSPoJ
> rec.food.cooking
> Preserved Fruit Administrator
> "Always in a jam. Never in a stew." - Evergene

I usually try and plan a day ahead for dinner the next day.


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