Wayne Boatwright wrote:
>
> That is a true talent, Lia, not to mention a bundle of knowledge!


Thanks. Here's the quinoa salad I brought to my quilt group's summer
potluck.


1 cucumber, peeled, seeded, and chunked
1 green pepper, seeded and chunked
1 red pepper, seeded and chunked
2 carrots, peeled, and sliced into thin coins
1 bunch parsley, chopped
1 bunch cilantro, chopped


1 cup red quinoa, cooked to package instructions, and cooled


I brought the dressing in a separate container so everything could be
combined at the last minute. The dressing was 2:1 olive oil to freshly
squeezed lime juice.


No one has said she was on a special diet, but I figured I had all the
bases covered with that one.


Once I got there, someone asked about quinoa and whether it had gluten.
I hadn't even thought about gluten free.


--Lia