Melba's Jammin' wrote:
> I just posted about my chicken salad and as I was doing so I was feeling
> pretty proud of the fact that that meal came together in less than 30
> minutes. I do that a lot‹consider what's available in the fridge and
> get something on the table pretty fast. The alternative is dinner out
> and I'm really not all that crazy about eating out.
>
> I'm good at that‹figuring out a meal on short notice. I horrified
> Sister Helen once when she wanted to know what I was preparing for
> supper. It was about 4:00 p.m. when the conversation took place and I
> told her I had no clue. "Whaddaya mean, you don't know?" "I don't
> know‹supper's an hour and a half away and I haven't thought about it
> yet."
>
> She was incredulous that I hadn't had the menu planned and underway by
> about noon.
>
> What are you good at as regards cookery?
Planning ahead so that I can do the job properly without rushing.