kilikini wrote:

>
> >
> > She was incredulous that I hadn't had the menu planned and underway by
> > about noon.
> >
> > What are you good at as regards cookery?
>
> I can whip up anything Chinese, Japanese, Mexican or Italian. I never
> follow a recipe on those, so it's never the same meal twice.
>

Same here, and it frustrates my wife. I will add what I have on hand and add
things to taste. Sometimes it turns out exceptionally well, but when I try
it again it is not the same. Sometimes it's better, sometimes it doesn't
work so well.