>
> notbob, notbob, notbob... You need to expand your tastebuds!
> Get thee to the nearest mercado and ask for slivers of queso
> fresco, requeson, and queso criollo. Then tell me you can't
> enjoy them as afternoon noshings.
>
> The Ranger

i love mexican cheese, especiall the oaxaca type, its string cheese
with more salt. which is my problem with these cheese...they are more
salty than other cheeses, imho.

harriet & critters in projected to be very, very smoggy today azusa/