"Dimitri" > wrote in news:uOMck.4565$np7.2889
@flpi149.ffdc.sbc.com:

>
> "Melba's Jammin'" > wrote in message
> ...
>> In article 3>,
>> Chile Fiend > wrote:
>>
>>> Here's the typical way it happens.
>> (snip)
>>> The burritos are constructed as follows;
>> (excellent details snipped)
>>>
>>> Burrito folding takes a little practice to get down. When you get
good
>>> you can really stuff them full but go light on the first couple to
get
>>> the technique down.
>>
>> Got it. I'm okay with folding them.
>
>
> Hold it there,
>
> Now you need to make it in to a Chimichanga.
>
> http://www.youtube.com/watch?v=y4nFD...eature=related
>
> Always better than a burrito.
>
>:-)
>
>

Ahhhh if only...

I rarely do them at home. Not much of a deep fry afficianado.

I will however brush the outside of a burrito with olive oil and crisp it
up every once in a while. Nice change of pace.