"Melba's Jammin'" > ha > You replied in another
thread that you're good at creating burritos and
> wraps from leftovers. Not being a burrito queen (or princess) would you
> expand on that for me, please. Start with the wrapper.
>
> Sauces? Particular cheese? Seasonings? "Shape" of the meat; e.g.,
> shredded, diced? Preference for beans? Are these heated or not?
> Thanks.
> --
> -Barb, Mother Superior,

We have the piadina here which is very like a big flour tortilla. My
favorite is Greek salad wrap, for which I very thinly slice cucumber, onion,
tomato and kalamata olives then crumble feta over. Heat the wrapper,
distribute the filling, drizzle with good olive oil, wrap up tight.