What's the most expensive food you buy?
Giusi > wrote:
>Hands down, it is white truffle in season. The cheapest ever was 1000 euro
>per kilo wholesale from my neighbor and it is often more even to double
>that.
Yeah, I last paid GBP 150 per 100 g. However a quarter that amount
is a good dose for two people so it's not that bad.
Good sturgeon caviar costs more per unit weight than Italian
white truffles, and is probably less pleasurable.
Steve
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