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Andy[_2_] Andy[_2_] is offline
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Default What's the most expensive food you buy?

Giusi said...

> Hands down, it is white truffle in season. The cheapest ever was 1000
> euro per kilo wholesale from my neighbor and it is often more even to
> double that. It's a very good thing that one generally needs only 50 to
> 65 grams of it.



Giusi,

Lucky BUM!!!

I'd have to give up a lot of bad habits to enjoy truffles, at any price/any
season! I'll put on weight, with adjoining ingredients, no doubt!!!
However, I will sacrifice myself in the interest of culinary science, if
invited. My Dr.'s name is...

Andy
Will hire truffle sniffing pig