Restaurants
In article >,
"Dimitri" > wrote:
> How do you gauge a new place?
Hmmm, making me think about this. I like pleasant and efficient service
to accompany reasonably edible food. I don't like "dear" or "Hon" from
waitstaff. "Ma'am" will do just fine, thanks. And I *really* don't
like, "What are we going to have tonight," or "How're we doing here?
Everything okay?" We? My response is generally, " We? I don't know
how you're doing, but I'm doing fine, thanks."
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene
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