So last weekend I followed this eHow recipe for making cheese fondue"

http://www.ehow.com/how_12755_make-cheese-fondue.html

I love the idea of doing a romantic dinner with dips and little
morsels. The recipe tasted great, but I think my fondue pot wasn't
very good. The middle seemed burned and the outside wasn't melting at
all. My fondue pot uses those little fuel cans. Can anyone recommend a
good type of fondue pot that heats evenly? Thanks!