On Tue, 08 Jul 2008 11:29:01 -0600, Christine Dabney
> wrote:

>On Tue, 08 Jul 2008 10:18:20 -0500, Lou Decruss >
>wrote:
>
>
>>>I am pretty pleased with it myself! Both the shoulder and ribs had a
>>>great smoke ring..and they tasted fantastic!
>>
>>Was this the first time you've done it?
>>
>>Lou
>
>Yep.
>
>Bacon is next.
>
----> perking up
now you're getting my attention - how about smoking a corned beef
too? Isn't that how they make home made pastrami?
>Christine



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West