On Thu, 03 Jul 2008 12:11:35 -0400, "Jean B." > wrote:

>blake murphy wrote:
>> On Wed, 2 Jul 2008 18:22:21 -0400, "Kswck" >
>> wrote:
>>
>>> "Sheldon" > wrote in message
>>> ...
>>> On Jul 2, 10:10?am, "Michael \"Dog3\"" > wrote:
>>>> "l, not -l"
>>>> fdc.sbc.com:in
>>>> rec.food.cooking
>>>>
>>>>> I used to drink the "lemonade" on occasion, then I noticed the film
>>>>> that was deposited on the glass after it was emptied; I decided if it
>>>>> left the film inisde the glass, I didn't think it could be doing
>>>>> anything good inside me. Now, when I want lemonade, I make it with
>>>>> bottled lemon juice and Splenda; it may not be as good as if made with
>>>>> fresh lemons, but it superior to any powdered version I've had and
>>>>> nearly as simple to make.
>>>> I'm weird with the bottled lemon juice also. It has a metallic taste to
>>>> me.
>>>> I use it in recipes when it's called for,
>>> I've never seen any recipe that calls for reconstituted bottled lemon
>>> juice rather than fresh squeezed.
>>>
>>> But lemons around Lung Guyland are now about a buck a piece in the
>>> stupidmarket. So the bottled stuff is a way cheaper sub.
>>>
>>
>> you should try the minute maid frozen lemon juice:
>>
>> <http://www.aviglatt.com/Product_7216.html>
>>
>> it will be cheaper than lemons (and cheaper than shown here), and
>> much, much better than the realemon stuff. i pay $1.79 for a 7.5 oz
>> bottle (seven-odd lemons worth of juice).
>>
>> it's good stuff.
>>
>> your pal,
>> blake
>> ** Posted from http://www.teranews.com **
>
>I wonder whether that ever showed up around here. I looked for it
>years ago, with no success. Thanks for the reminder!

it's a steady item at my grocer store, next to the frozen orange
juice.

your pal,
blake
** Posted from http://www.teranews.com **