On Wed, 09 Jul 2008 16:38:48 GMT, "Michael \"Dog3\"" >
wrote:

>Lou Decruss > news:lpk974da6hg904p775m1a33kvj2nfvve3d@
>4ax.com: in rec.food.cooking
>
>>
>> That's pretty pricey. I made Albacore steaks from TJ's last weekend
>> and they were $6.99 frozen. I marinated them in a bit of soy, ginger,
>> garlic, sesame oil, and a dab of black bean sauce. Some of the best
>> fish I've ever had. And the price was ok too. Here's a picture of one
>> just after it was tossed in the pan:
>>
>> http://i35.tinypic.com/k2cx2w.jpg
>
>Nice skillet too. Nothing beats good old cast iron.

That's a very old no-name pan Louise got for a buck or two. I can't
believe 30 years ago I liked non-stick.

Lou