Chile Fiend wrote:
> Serene Vannoy > wrote in
> :
>
>> The teenager (my new kid, oy. Never thought I'd be having kids at my
>> advanced age) has always been an adventurous eater (she and I shared
>> sushi and pickled beets, among other things, when she was little), and
>> she loves mixing her foods together.
>>
>> Tonight, we had sandwiches for dinner: Turkey breast, tomatoes, mayo,
>> on ciabatta. With slices of fresh pineapple on the side.
>>
>> Turns out a turkey-tomato-pineapple sandwich is kinda yummy. Who knew.
>>
>> Serene
>
> I will confess to the occasional peanut butter & pickle sandwich.

I love peanut butter and pickles. With or without mayo and/or onions.

> I was taught this black art around the age of say 12-13 by a schoomate.
> This was a popular item in his house.
>
> It's prepared like a grilled cheese sandwich. When the buttered bread is
> properly browned the peanut butter becomes wonderfully "oozy" and soft.
> The taste is quite a suprise as some magic happens and 2 things you'd
> never consider would work together really do.

I've never fried them, though. I'll have to try that.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef