Serene Vannoy > wrote in news:6dken2F32430U6
@mid.individual.net:

> Chile Fiend wrote:
>> Serene Vannoy > wrote in
>> :
>>
>>> The teenager (my new kid, oy. Never thought I'd be having kids at my
>>> advanced age) has always been an adventurous eater (she and I shared
>>> sushi and pickled beets, among other things, when she was little),
and
>>> she loves mixing her foods together.
>>>
>>> Tonight, we had sandwiches for dinner: Turkey breast, tomatoes, mayo,
>>> on ciabatta. With slices of fresh pineapple on the side.
>>>
>>> Turns out a turkey-tomato-pineapple sandwich is kinda yummy. Who
knew.
>>>
>>> Serene
>>
>> I will confess to the occasional peanut butter & pickle sandwich.
>
> I love peanut butter and pickles. With or without mayo and/or onions.
>
>> I was taught this black art around the age of say 12-13 by a
schoomate.
>> This was a popular item in his house.
>>
>> It's prepared like a grilled cheese sandwich. When the buttered bread
is
>> properly browned the peanut butter becomes wonderfully "oozy" and
soft.
>> The taste is quite a suprise as some magic happens and 2 things you'd
>> never consider would work together really do.
>
> I've never fried them, though. I'll have to try that.
>
> Serene
>

WHEW!!!!! So I'm not alone on this one.

Given the world population I knew there had to be at least a few others
who enjoyed this combo.

I agree with the banna version too, thin slices of apples are great too.
Sometimes I even fry them in a little butter before putting them on the
sandwich.