James Silverton wrote:
> kilikini wrote on Wed, 9 Jul 2008 18:19:25 -0400:
>
>> Al wrote:
>>> So last weekend I followed this eHow recipe for making cheese
>>> fondue"
>>>
>>> http://www.ehow.com/how_12755_make-cheese-fondue.html
>>>
>>> I love the idea of doing a romantic dinner with dips and
>>> little morsels. The recipe tasted great, but I think my
>>> fondue pot wasn't very good. The middle seemed burned and the
>>> outside wasn't melting at all. My fondue pot uses those
>>> little fuel cans. Can anyone recommend a good type of fondue pot
>>> that heats evenly? Thanks!
>
>> I use a West Bend electric pot. Even heating and it regulates
>> itself.
>
>> http://www.westbend.com/fondue-pots.htm
>
> We used the same stainless steel pot for all sorts of fondues. The oil
> or the cheese was heated to boiling on the stove and then kept hot
> with Sterno. If the cheese formed a brown crust on the bottom of the
> pot, soking overnight with dishwasher soap did the trick.

Mine's actually a teflon electric pot. No stickage. :~)

kili