On Wed, 9 Jul 2008 17:09:10 -0700 (PDT), aem >
wrote:


>Also wrong for this recipe would have been the black bean garlic sauce
>that LouDecruss mentions. That's a whole different animal that uses
>fermented black beans. Good for spareribs, among other things. I
>prefer to buy the fermented/preserved beans dry and chop them with
>fresh garlic. Once you do that a few ways the premixed sauce doesn't
>compare well. -aem

Thanks for clarifying.

Lou