On Wed, 09 Jul 2008 23:18:55 -0500, Lou Decruss >
wrote:

>On Wed, 09 Jul 2008 19:13:38 -0700, wrote:
>
>>On Wed, 09 Jul 2008 10:13:25 -0500, Lou Decruss >
>>wrote:
>>
>>>On Tue, 08 Jul 2008 21:33:49 GMT, "Michael \"Dog3\"" >
>>>wrote:
>>>
>>>>"Frank103" > :
>>>>in rec.food.cooking
>>>>
>>>>> I was wondering what is the most expensive food you buy. The most I
>>>>> pay is $16.99 for a pound of lump crab meat from Costco. It's blue
>>>>> swimming crab from Indonesia distributed by Philips Food. Great taste.
>>>>> I'm told that Sam's Club also sells it.
>>>>
>>>>Halibut and sword steaks. $18.99/lb and its from the fish monger. Not a
>>>>supermarket.
>>>
>>>That's pretty pricey. I made Albacore steaks from TJ's last weekend
>>>and they were $6.99 frozen. I marinated them in a bit of soy, ginger,
>>>garlic, sesame oil, and a dab of black bean sauce. Some of the best
>>>fish I've ever had. And the price was ok too. Here's a picture of one
>>>just after it was tossed in the pan:
>>>
>>>http://i35.tinypic.com/k2cx2w.jpg
>>>
>>>Lou
>>
>>Dang
>
>Sorry about the pan koko. It seems to upset Shemp.
>
>Lou

My dang was in reference to how great it looks as in "Dang Lou, that
looks great"
I hadn't read the other posts which wouldn't keep me from my opinion
anyway.

koko
--
There is no love more sincere than the love of food.
George Bernard Shaw
www.kokoscorner.typepad.com
updated 7/06