On Mon, 7 Jul 2008 09:09:17 +0200, "Giusi" >
wrote:


>> You need chickpeas, canned or boiled from dry or fresh, garlic, vinegar,
>> roasted red peppers, salt, black pepper, and lemon juice. A food processor
>> is not necessary but makes the process easier.
>
>Mine instead is cooked chick peas (garbanzos, ceci) lemon juice, garlic,
>sesame tahini and salt. All is to taste as some like it very strongly
>garlicky and some prefer it very beany.

And mine is cooked chickpeas, garlic, lemon juice, olive oil, salt and
pepper.

Nathalie in Switzerland