Barb asked:

> What are you good at as regards cookery?

I'm good at mimicking international styles: I can cook barbecue, U.S.
Southern, regional Indian, regional Italian, Moroccan, Lebanese, Greek,
Jamaican, Mexican, Chinese, Thai, or bistro French. I'm still working on
classical French, though I make an excellent omelet. I'm struggling with
Peruvian, Ghanaian, Ethiopian, Korean, Vietnamese, Georgian/Russian, and
Iranian.

Oh, and I'm also very good at cooking chicken; I have the knack of not
drying it out.

Bob