Terry Pulliam Burd > wrote:

>They were a complete grease-a-rama. My mother made these things when I
>was a kid and I don't recall them being, essentially, pureed apple
>grease blobs. Tasteless, greasy and nasty. I made them from a Food
>Network recipe, as I don't have my mother's recipe.

>The recipe I followed:

[snip]

This recipe doesn't say what temperature to fry them at.

The other variable I can think of is depending on how sweet the
apples are, there is an unknown ratio of sugar in the mixture.

Steve