On Fri, 11 Jul 2008 06:02:18 GMT, Wayne Boatwright
> wrote:


>Two comments, Terry. I would probably not pre-cook the apples, or at least
>barely cook them at all. Second, the greasiness was probably caused by oil
>that was not hot enough. That's typical of almost any deep-fried food.
>Low temp = greasiness.
>
>I'll have to look for the fritter recipe I have used in the past.

I don't remember my mother precooking apples for fritters. By the
time the fritters were done, the apples were just cooked...

And I think she pan fried hers...

Christine