On Fri, 11 Jul 2008 06:02:18 GMT, Wayne Boatwright
>Two comments, Terry. I would probably not pre-cook the apples, or at least
>barely cook them at all.

Another thought. I seem to remember the batter she used was sort of
like pancake batter. And the apples were cut in slices like for an
apple pie..and there were about 2-3 slices per fritter...

Of course, it has been years and years since I have had these, so my
memory might be hazy on all of this.

Christine