Janet Baraclough said...

> The message >
> from sf contains these words:
>
>> On Thu, 10 Jul 2008 13:00:18 -0600, Christine Dabney
>> > wrote:
>> >
>> >I don't have a recipe. In fact, even though my mother made them, I
>> >haven't in years and years. I am pretty sure I did under her tutelage
>> >when I was growing up, but I haven't done it in a very, very, very
>> >long time. Like at least 40 years...LOL.
>> >
>> >Hmm...I should go looking for one..and try them again. I loved the
>> >corn fritters my mother made.
>> >
>> The idea of corn fritters sounds good. Not so sure about apple
>> fritters.
>
> I used to make savoury corn fritters for the children. Drain a can of
> corn; make a batter (eggs flour milk seasoning) , mix the corn in the
> batter and drop big spoonfuls of it onto a hotgreased skillet; after a
> could of minutes turn them to brown the other side, serve with grilled
> bacon. and home made tomato sauce. Kids love it.
>
> Apple fritters; core and peel a big raw cooking apple, and slice it
> across-ways into rings. Dip the rings into a coating batter, fry in
> shallow butter in a pan (turn over to brown both sides), sprinkle with
> sugar and serve.
>
> Orange fritters; peel orange, slice acrossways into rings, dip in
> batter,same as above
> bananas; slice in two lengthways, dip in batter, etc
>
> There;s nothing soggy or greasy about any of them; the batter is light
> and crisp and the fruit is cooked but not pulpy.
>
> Janet


Piggy backing,

I can't seem to remember a kitchen gift since the last mouse trapped, back
in November 2007, if memory serves me right.

Andy