In article >,
"Bob Terwilliger" > wrote:

> Oh, and I'm also very good at cooking chicken; I have the knack of not
> drying it out.
>
> Bob

Hah! Good on you, Bob! I've used a vertical roaster for the last two
birdies and have the best luck with those for juicy bird.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene