On Fri, 11 Jul 2008 11:15:24 -0700, sf wrote:

>On Fri, 11 Jul 2008 14:03:33 +0100, Janet Baraclough
> wrote:
>
>> I used to make savoury corn fritters for the children. Drain a can of
>>corn; make a batter (eggs flour milk seasoning) , mix the corn in the
>>batter and drop big spoonfuls of it onto a hotgreased skillet; after a
>>could of minutes turn them to brown the other side, serve with grilled
>>bacon. and home made tomato sauce. Kids love it.

>Now you have me thinking it might not be so bad. Thanks.
>
>Does this batter recipe look ok to you? I got it from About.com
>southern cooking.
>
>1 cup sifted all-purpose flour
>1/4 cup sugar
>1 teaspoon salt
>1 1/2 teaspoons baking powder
>1/3 cup milk
>1 egg

Sf, my mother used to use a batter similar to a pancake batter. It may
have been a pancake batter for all I know and remember.

It was so long ago, and even though I helped her to make them on
occasion, I haven't made these fritters in eons...so I could be wrong
on this.

Christine